WHENSEIPCIIANINGYOUROVEN
PROBLEM | CAUSE |
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The | l | You | did | not turn | the oven control knob to CLEAN. |
will not work | l | The | door | is not | closed all the way. |
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:OOKlNCREWTs
PROBLEM | CAUSE |
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Cooking results are | l | The oven temperature | seems | too low or too high. See “Adjusting the | oven | |||||
not what you expected |
| temperature | control” | on | page | 12 to | adjust | the oven | temperature. |
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| 0 | You did not | preheat | the | oven | before | baking | (if called | for in the recipe). |
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| 0 | The recipe you are using may | need | to be altered to | improve the taste | or | ||||
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| appearance | of the food. |
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| l You are using a pan that is not the correct type or size. Refer to a reliable | |||||||||
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| cookbook or recipe for the recommended pan type and size. |
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0 There is not enough air space around the pan when baking. Allow 1% to 2 inches of air space on all sides of the pan.
0 The flame size does not fit the cookware being used.
0 When broiling, you have not completely closed the oven door.
0 The flow of combustion and/or ventilation air to the range is blocked. Make sure nothing is blocking the middle front of the backguard.
0 The range is not level. (See the Installation Instructions.)
INDICATORucm | FuuH |
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PROBLEM |
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The oven on and heating | l You can not bake, broil, | or clean. | Call for | service. (See “IfYou Need | |||
indicator lights | flash | Assistance | or Service” on page 27.) |
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The heating and door | 0 The door | lock | has failed. | Call for | service. | (See “IfYou Need Assistance | |
locked/cleaning | indicator | or Service” | on | page 27.) |
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lights flash |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 27.
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