USINGYOURRANGE
To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.
USINGMESURFACEBURNERS
Eneryysavingtips
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| 0 | To help | shorten | your cooking time, use | the least | |
Carbon Monoxide | Poisoning Hazard |
| amount | of liquid | possible. |
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Do not operate with | a yellow flame. | 0 | Preheat | your pans only when recommended | and | ||
Doing so can result in death, heart attack, or |
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convulsions. |
| 0 | Start your food | on a higher heat setting, | then | turn | |
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| the control to a lower setting to finish cooking. |
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Your range comes with electric ignitors. Electric ignitors automatically light the burners each time you turn the control knobs to LIGHT.
0 Place a filled pan on the burner grate before turning on the surface burner.
Usingthe controlknobs
0 Push in the control knob and turn it counter- clockwise to the LIGHT position. The clicking sound is the ignitor sparking. Make sure the burner has lit. 0 To stop the clicking sound after the burner lights, turn the control knob to the cook
cook settings. However, you can set the control knob anywhere between HIGH and LOW.
NOTE: All four electric ignitors will click at the same time. However, the burner with the control knob turned to LIGHT is the one that will ignite.
Burnerheatsettings
Use the following chart as a guide.
SETTING RECOMMENDED USE
LIGHT | 0 | To | light | the burner. |
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I | 0 | To start | foods | cooking. |
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HIGH |
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| 0 | To | bring | liquids | to | a boil. | |
Between | 0 | To | hold | a rapid | boil. |
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HIGH | 0 | To fry chicken | or pancakes. | ||||
and LOW | 0 | For gravy, pudding, | and | icing. | |||
| 0 | To cook | large | amounts | of | ||
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| vegetables. |
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LOW | 0 | To keep food warm until ready | |||||
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| to | serve. |
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Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all control knobs when not cooking.
Failure to follow these instructions can result in death, fire, or burns.
NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The cookware could overheat and damage the cook- ware or cooking product.
