Baking/roasting
NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 3 for more information.
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and oans” on oaae 9.
4.When baking, preheat the oven for 10 minutes. Put food in the oven.
NOTES:
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Do not preheat when roasting or cooking items such as casseroles.
Do not place food directly on the oven bottom.
5.During baking/roasting, the oven burner will turn on and off to maintain the tem- perature setting.
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