Adjusting the oven temperature control
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:
1.Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2.Loosen the locking screws inside the control knob. Note the position of the notches.
3.To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 20°F (11°C).
4.To raise the temperature, hold knob handle firmly and move the tooth a notch
counterclockwise. Each notch equals about 20°F (11 “C).
5.Tighten the locking screws and replace the control knob.
Broiling
1.Position the rack properly before turning on the oven. Position the oven rack so that the surface of the food is at least
3 inches (7 cm) away from the broil burner. See “Broiling rack position chart” on page 15.
2.Preheat the broiler for 5 minutes before using.
3.Put the broiler pan and food on the rack.
4.Completely close the oven door to ensure proper broiling temperatures.
Locking screws
To raise
NotchesTooth
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