Using the Self-Cleaning
Cycle
In This | Section | Page | | | | Page | 1 |
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How the | cycle works | .... 20 | Setting | the | controls | .... 21 | |
Before you start | .... 20 | Special | tips | ......................................... 22 | |
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless.
How the cycle works
The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.
We recommend a 3-hour Self-Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 2 and 4 hours. (See “Setting the controls” on page 21.)
The graph at the right is representative of a normal, 3-hour Self-Cleaning cycle. Note that the heating stops when the 3-hour setting is up, but it takes longer for the oven to cool enough to unlock.
875°F ( 468°C )
CLEANING CYCLE
OVEN SHUT OFF
DOOR UNLOCKS
START123STOP
Time In Hours
Before you start
Before you start the Self-Cleaning cycle, make sure you:
l Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away. Use hot water and detergent or a soapy, steel-wool pad for cleaning.
NOTE: DO NOT clean, move, or bend the seal. Poor cleaning, baking, and roasting may result.
