To start baking/roasting now and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
3.Set the Oven Selector to TIME BAKE.
4.Push in and turn the Oven Temperature
Control counterclockwise to the baking/ roasting temperature you want.
5.After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF.
Food Spoilage Hazard
Do not let most UNFROZEN food stand for more than two hours before cooking starts.
Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
Failure to follow the above could result in sickness.
NOTE: Do not use foods that will spoil while waiting for cooking to
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