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MEAT COOKING TABLE (Cont’d)
Meat
Sausage links, Fresh or defrosted frozen
2links
4links
6links
Sausage patties, Fresh
(2 oz. each)
2patties
4patties
8patties
Spareribs
(2%3% Ibs.)
Cook Cooking
PowerTime
High
High
3%4 minutes
High | 10 minutes |
then
5
then |
|
High | 10 minutes |
if | if desired |
desired |
|
Special lnstructlons
Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. After cooking, let stand covered 1 minute.
Place sausage patties in a circle on micro- wavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces, bone side down in large cooking bag. Place bag in
If desired, brush sauce over ribs. Cook covered with waxed paper. Let stand covered 10 minutes, (Temperature may rise about lOoF.)’
*Internal temperature of pork should reach 170°F before serving.
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