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VEGETABLES AND FRUITS
Twice-Baked Potatoes
4 medium (6 to 8 oz. each) baking potatoes, microwaved
2 slices bacon
‘12cup shredded Cheddar cheese ‘13cup dairy sour cream
1 egg, beaten
2 tablespoons butter or margarine
2 tablespoons snipped fresh parsley ‘12 teasooon salt
‘18teaspoon pepper
Glazed Carrots
1 lb. carrots, cut into
‘12teaspoon | grated | orange peel | ||
2 | tablespoons | water |
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2 | tablespoons | packed | brown sugar | |
2 tablespoons | honey |
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1 tablespoon | butter | or | margarine | |
110teaspoon | pepper |
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‘14teaspoon | ground | ginger |
Place bacon on microwavable roasting rack; cover with paper towel. Microwave at High Power for 2 to 2% minutes, or until just crisp. Cool. Crumble. Set aside.
Cut a
Arrange potatoes on
4 servings
In 1Wquart microwavable casserole, combine carrots, orange peel and water. Cover. Micropave at High Power for 7 to 8 minutes, or until tender, stirring once. Drain. Cover. Set aside.
In
4 servings
Orange Baked Apples
‘13cup butter or margarine 2 tablespoons sugar
2 tablespoons chopped pecans
1 teaspoon grated orange peel % teaspoon ground nutmeg
4 large baking apples, about 10 oz. each
2 tablespoons brandy or apple juice Sweetened whipped cream
Baked GraPefruit
2 large grapefruit, about 1VZIbs. each
1 cup cornflakes, coarsely crushed
%cup chopped walnuts 2 tablespoons raisins 2 tablespoons sugar
1 tablespoon dark corn syrup ‘14teaspoon ground cinnamon 4 maraschino cherries
Place butter in
Remove thin strip of peel from top of each apple. Remove and discard core. Set aside.
Spoon a fourth of the butter mixture into each apple. Place apples in
4 servings
Cut grapefruit in half crosswise. Loosen each section with knife. Place on
In small mixing bowl, combine remaining ingredients, except cher- ries. Spread a fourth of the cornflake mixture on each grapefruit half. Place cherry in center of each half. Microwave at High Power for 7 to 9 minutes, or until heated through. Let stand 2 minutes.
4 servings
46