MEAT

COOKING

Cook

Cooking

TABLE (Coma)

Meat

Lamb stew cubes (1 lb.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Ham, center slice (1 lb., %-inch)

Loin-Roast, rolled, boneless

(3%4% Ibs.)

Power

Time

High

10 minutes

 

then

525-30 minutes per pound

High

2-21/2 minutes

4-4X minutes

High

45-60 seconds

V/2-2 minutes

5

17-18 minutes

per pound

14-15 minutes per pound

High 30-45 seconds

45-60 seconds

11/2-2minutes

515-18 minutes per pound

High 3-4 minutes

320-25 minutes per pound

-

Special Instructions

Place cubes in 2-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 170°F. Turn over chops. Let stand covered 5 minutes.

(Temperature may rise about 10°F.)

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with plastic wrap and vent. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

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Whirlpool MSI040XY, MSI065XY user manual Ibs

MSI065XY, MSI040XY specifications

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