Cookingin your microwave oven
Although a new rating method* rates these ovens at
Be sure to read the microwave cooking information and recipes starting on page 36. They contain information about:
l What microwave energy is.
9 How food is cooked by microwave energy. l What affects cooking speed and cooking
evenness.
l Safety tips.
lUtensils to use when cooking in a microwave
oven.
l Cooking times for different foods.
Important things to remember to get the best cooking results.
lALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or two minute periods, then check
for doneness to avoid overcooking the food.
lStir, turn over or rearrange the food being
cooked about halfway through the cooking time for most even doneness with all recipes.
lIf a glass cover is not available, use waxpaper, paper towels or microwave approved plastic wrap. Turn back a corner to vent steam during
cooking.
lAlways cook food with Glass Tray in place.
+The
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