Whirlpool MSI065XY Vegetables Cooking, Instructions Cauliflower Place, Fresh Whole, Crisp, Ears

VEGETABLE

COOKING

TABLE (Cont’d)

Vegetables

Cooking

Time

Special

Instructions

Cauliflower

Place

trimmed

cauliflower

and

2 tablespoons

Fresh,

whole

High

water

in 1 or W-quart

microwavable

covered

(1 lb.)

7-8

minutes

casserole.

Cook

until

tender-crisp.

Let stand

Fresh,

flowerers

High

covered

2 minutes.

2 cups

4-5 minutes

Celery,

Place

sliced

celery

and

2 tablespoons

water

in

Fresh,

sliced

High

II/z-quart

microwavable

covered

casserole.

Stir

4 cups,

l-inch

8-9

minutes

halfway

through

cooking.

Cook

until

tender-

pieces

crisp.

Let stand

covered

2 minutes.

Corn,

Place

husked corn

and

2 tablespoons

water

in

Fresh,

on cob

High

a-inch

microwavable

baking

dish.

Cover with

2 ears

IO-II

minutes

plastic

wrap and vent. Cook until tender-crisp.

4 ears

17-18 minutes

Let stand covered 5 minutes.

Eggplant,

Pierce

eggplant

with

fork

and

place

on 2 paper

Fresh,

whole

High

towels.

Turn

over

halfway

through

cooking.

(1 lb.)

4-5

minutes

Cook

until

fork

pierces

skin

easily.

Let stand

2 minutes. Cut in half to remove pulp.

Leeks,

Place

sliced

leeks

and

2 tablespoons

water

in

Fresh,

sliced

High

l-quart

microwavable

covered

casserole.

(8 oz.)

6-7

minutes

Stir

halfway

through

cooking.

Cook until fork

3 cups

tender.

Let stand

covered

2 minutes.

Mixed Vegetables

Remove

outer

wrapping

from box. Place box on

Frozen

High

2 paper

towels.

After

cooking,

let stand

(10 oz.)

7-8 minutes

-

2 minutes.

Mushrooms
Fresh,		sliced		High
(l/2	lb.)		4-4%	minutes
(1 lb.)			51/2-6 minutes
Onions,
Fresh,		whole pearl		High
(10 oz.		pkg.)	6-7	minutes
Fresh,		chopped		High
(8 oz.)			8-9	minutes
Parsnips,
Fresh sliced				High
(1 lb.)			8-9	minutes
Peas	and	Carrots
Frozen				High
(10 oz.)			6-7 minutes
Peas,	green
Fresh				High
(1 lb.)			7-8	minutes
4 cups

Place sliced mushrooms in.1 to 1Wquart microwavable covered casserole. Stir halfway through cooking. As soon as mushrooms begin to darken, remove and let stand covered

2 minutes.

Place peeled onions and 2 tablespoons water in l-quart covered microwavable casserole. Stir halfway through cooking. Cook until onions are translucent. Let stand 2 minutes.

Place parsnips and 2 tablespoons water in I'/,- quart microwavable covered casserole. Stir halfway through cooking. Cook until fork tender. Let stand covered 2 minutes.

Remove outer wrapping from box. Place box on 2 paper towels. After cooking, let stand

2 minutes.

Place shelled peas and 2 tablespoons water in l%quart microwavable covered casserole.

Stir halfway through cooking. Let stand covered 2 minutes.

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