Baking/roasting
1.Position the rac&(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. See “Positioningracks and pans” on page 9.
2 Set the Oven Selector to BAKE.
3.Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or cooking items such as casseroles.
4.Put food in the oven.
During baking/roasting, the elements will turn on and off to maintain the temperature setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOE: The top element helps heat durlng baklnglroastlng, but does not turn red.
5.When baking/roasting is done, turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATlNG Indicator Liiht will go off.
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