Method Z-Using Stop lime:
1.Position the oven rack(s) properly and put food in the oven.
2.Make sure the clock Is set to the correct time of day. (See “Settingthe clodC on page 11.)
3.Set the Oven Selector to TIME BAKE.
4.Set the Oven Temperature Control Knob to the desired temperature.
5.Push the Stop Time pad. The time of day with the colon flashing and the Stop Time Indicator Light will show in the display.
6.Use the Hour and Minute pads to set the desired stop time. Push the ‘up’ (A) or Vown’
(v)pad(s) until the correct time shows in the display.
This example shows a desired stop time of
2 o’clock. The cook time will be the difference between the stop time and the current time of day.
7.Push the Start/Enter pad. The Oven Heating Indicator Light will come on.
NOTE You can change the Stop lime after pushing the Start/Enter pad without pushing the Start/Enter pad again.
8.The display will count down the baking/roasting time in minutes.
9.When the baking/roasting time ls completed, the oven will turn off automatically, beep four times, and ‘End’ will show in the display. You will also hear two tones once every minute until you push the Off/Cancel pad.
NOTE: To disable the reminder tones, push and hold the Timer Set pad for 4 seconds. To reactivate the tones, repeat this procedure.
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