Cleaning | other | range | parts |
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Use the following table to help you clean all other parts of your range. |
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PART | WHAT | TO USE | HOW TO CLEAN |
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Control knobs | Sponge | and warm, | soapy l Turn | knobs | to OFF | and pull straight |
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| l Wash, rinse, and dry thoroughly. Do | ||||||
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| not soak. Do not use steel wool or | ||||||
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| abrasive | cleansers. | They | may |
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| damage the finish of the knobs. |
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| l Replace knobs. Make sure all knobs | ||||||
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| point to OFF. |
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Control | panel | Sponge | and | warm, | soapy | l Wash, wipe with clean water, | and | dry | ||||||
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| thoroughly. | Do not use steel | wool | or | |||
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| abrasive | cleansers. | They | may |
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| damage the | finish. |
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| Paper | towel | and spray | l Do not spray | cleaner | directly | on panel. | |||||
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| glass | cleaner |
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| Apply cleaner | to paper towel. |
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| NOTE: Set the Control Lock to prevent | ||||||
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| the oven from accidentally turning on | ||||||
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| when you are cleaning the panel. (See | ||||||
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| “Usingthe control lock” on page 12.) | ||||||
Exterior | surfaces | Sponge | and | warm, | soapy | l Wash, wipe with clean water, | and | dry | ||||||
(other than | cooktop | water |
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| thoroughly. | Use nonabrasive, | plastic | |||||
and control | panel) |
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| scrubbing | pad on heavily | soiled areas. |
l Do not use abrasive or harsh cleansers. They may damage the finish.
Broiler pan | and | pad | and warm, | ||
grid | (clean | after | soapy water |
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each | use) |
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Oven | racks |
| pad | and warm, | |
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| soapy water |
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| The |
l Wash, rinse, and dry thoroughly. Do not clean in
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
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