How to determine the amount
of adjustment needed
The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
Broiling
NOTES:
l Preheating is not necessary when broiling.
l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on page 21.
2.Put food on broiler pan and place in center of oven rack.
3.Position door.
Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door will stay open by itself.
4. Press Custom Broil pad.
TO MAKE FOOD...
A little more done Moderately more done Much more done
A little less done Moderately less done Much less done
ADJUST BY THIS NUMBER OF DEGREES (FAHRENHEIT)
+lO
+20
+30
