5. Start oven. | PRESS | YOU SEE |
NOTE: You can change the temperature setting any time atier pressing the Start/ Enter pad. To change the setting, see “Tocustom broil at a lower temperature” below. After changing the setting, you must press the Start/Enter pad again.
6. When broiling is done, turn off | PRESS | YOU SEE |
oven. |
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(time of day)
To custom broil at a lower temperature:
l If food is cooklng too fast, press the | PRESS |
Custom Broil pad and press the V Temp |
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pad until “325°F” shows on the small |
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display. Press the |
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l If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between 170°F and 325°F (77°C and 163°C) shows on the small display. Press the Start/Enter pad.
Lower temperature settings allow the broil heating element to cycle and to slow cook- ing. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
(example shows Broil at 325°F)
Iii
PRESS YOU SEE
.
IllI
(example shows Broil at 400°F)
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