USING YOUR RANGE
Baking/roasting
1.Position the rack(s) properly before turning on the oven. For further informa- tion, see “Positioning racks and pans” on page 10.
2.Press the Bake pad. The last oven temperature to be set appears on the display.
3.To cook at a different temperature, use the Increase/Decrease pad(s). Press ▲ to raise the temperature or ▼ to lower the temperature. Use these pads until the desired temperature shows on the small display.
4.When the oven starts to heat, ON and the changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound.
NOTE: You can change the temperature setting any time during the Bake cycle by repeating Steps 2 and 3 above.
5.When baking, preheat the oven. (Pre- heating is not needed when roasting.) The oven is preheated when you hear a
6.Put food in the oven. During baking/ roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7.When baking/roasting is done, press the Off/Cancel pad. The time of day will show on the display and all other displays will go off.
BAKE
OFF
CANCEL
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