Table of Contents
| Page |
A Note to You | 3 |
Important Safety Instructions | |
Parts and Features | 7 |
Using Your Range | 8 |
Using the surface units | 8 |
Positioning racks and pans | 10 |
For best air circulation | 11 |
Using aluminum foil for baking | 11 |
The electronic oven control | 12 |
Setting the clock | 13 |
Using the electronic Minute Timer | 13 |
Using the off/cancel pad | 14 |
Audible signals | 14 |
Baking/roasting | 15 |
Adjusting the oven temperature |
|
control | 16 |
Broiling | 17 |
Broiling tips | 18 |
| Page |
Energy saving tips | 19 |
Using the electronic MEALTIMER™ |
|
control | 19 |
The oven vent | 23 |
The storage drawer | 23 |
The | 24 |
Using the | 25 |
Before you start | 25 |
Setting the controls | 26 |
Special tips | 28 |
How the cycle works | 28 |
Caring for Your Range | 29 |
Cleaning the cooktop | 29 |
Cleaning other range parts | 31 |
The oven light | 32 |
If You Need Assistance or Service | 33 |
Warranty | 36 |
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