USING THE
Special tips
•Keep the kitchen well ventilated during the
•After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.
•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
•If the
How the cycle works
The
Your oven is preset for a
2 and 4 hours. (See “Setting the controls” on page 26.)
The graph at the right is representative of a normal,
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| 875°F ( 468°C ) |
|
|
Temperature |
| CLEANING CYCLE |
|
|
| OVEN SHUT OFF |
|
| |
( normal broiling temperature ) |
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| ||
| DOOR UNLOCKS |
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| DOOR LOCKS |
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START | 1 | 2 | 3 | STOP |
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| Time In Hours |
|
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28