USING YOUR RANGE
Broiling
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 18.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.
4.Press the Broil pad.
5.Select LO Broil (450°F) by pressing the Increase (▲) pad once. Select HI Broil (550°F) by pressing the Increase (▲) pad twice.
NOTE: You can change the temperature setting any time during the Broil cycle by repeating Steps 4 and 5 above.
6.When broiling is done, press the Off/ Cancel pad. The time of day will show on the display and all other displays will go off. Serve food immediately and leave the broiler pan outside oven to cool during the meal for easiest cleaning.
To broil at a lower temperature:
•If food is cooking too fast or you want to broil slower from the start, press the Broil pad and press the Decrease pad once. This temperature setting allows the broil heating element to cycle and provides slow cooking.
•Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
NOTE: Leave the oven door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.
BROIL
OFF
CANCEL
BROIL
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