IF YOU NEED ASSISTANCE OR SERVICE
PROBLEM | POSSIBLE CAUSE | SOLUTION | |
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Cooking | The range is not level. | Level range. (See Installation | |
results are not |
| Instructions.) | |
what you | The oven temperature seems | Adjusting the oven temperature | |
expected | |||
too low or too high. | control. (See “Adjusting the oven | ||
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| temperature control” on page 16.) | |
| You have not preheated the | Preheat oven when called for in | |
| oven as the recipe calls for. | recipe. | |
| The recipe you are using may | Alter recipe as needed. | |
| need to be altered to improve |
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| the taste or appearance of |
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| the food. |
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| The pan used is not the type | Refer to a reliable cookbook for | |
| or size recommended in the | recommended pan type and size. | |
| recipe. |
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| There is not proper air | Allow 11⁄2 to 2 inches | |
| circulation around pan when | space on all sides of pan. | |
| baking. |
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| Cooking utensil does not fit | Pan should be the same size or | |
| the surface unit being used. | slightly larger than surface unit | |
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| being used. | |
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The display | There has been a power | Reset the clock. (See page 13.) | |
shows “PF” | failure. |
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| Call for service. (See Step 3 on | ||
the display |
| page 35.) | |
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34