6.Put food in the oven.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7.When baking/roasting is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go off.
Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is propery adjusted to provide accurate temperatures, it may cook faster or slower than your oM oven.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by following these steps:
1.Push the Bake pad and hold (for about 4 seconds) until the time display shows the current temperature offset, for ex- ample “00”if you have not previously adjusted the temperature.
2.To adjust the temperature, use the Temp pad(s). Push A to raise the temperature or V to lower the tempera- ture in 5°F increments. You can set the temperature change to as low as
3.After making the desired adjustment, push any command pad to enter the new offset temperature.
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