Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of surface units and cause damage to the cooktop.

To protect your range:

l Use flat-bottomed canners/pans for best results. Some canners have ridged bot- toms (porcelain enamelware) and are not recommended. They do not make good contact with the surface unit, causing the limiter to reduce the heat level. This interferes with the canning process.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and

l

l

l

which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not property centered, trap heat and can cause damage to the cooktop.

Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Positioning racks and

For baking/roasting with one rack, place the rack so the too of the food will be centered in the oven.

Rack placement for s wific foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys 2nd level from bottom

Angel

and

bundt

2nd

level from

cakes,

most quick

bottom

breads,

yeast

 

 

breads,

casseroles,

 

 

meats

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes,

from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

pans

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 17.

Personal Injury Hazard

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Whirlpool RS677PX important safety instructions Positioning racks, Pans, Home canning information, Food Rack Position

RS677PX specifications

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