Cleaning other range parts
Use the following table to help YOUclean the rest c ‘our range.
. -
PART - | WHAT TO USE |
Control knobs | Sponge and warm, soapy |
| water |
Control panel Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish. DO NOT spray cleaner directly on panel. Apply cleaner to paper towel. NOTE: Make sure you have not turned the oven on when cleaning panel. If you have, push the Off/Cancel pad.
Exterior surfaces Sponge and warm, soapy
(other than cooktop water and control panels)
Broiler pan and
grid (clean after soapy water each use)
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleans- ers. They may damage the finish.
l Wash, rinse and dry thoroughly.
DO NOT CLEAN in
Oven racks
Oven door glass
Oven cavity
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The