Table

of

Contents

 

 

 

 

 

 

A Note

to You

 

 

 

3

The storage

drawer

25

Range

Safety

............................................

 

 

 

4

The anti-tip brackets

..........................

26

Getting

to

Know

Your

Range

8

Using the Self-Cleaning

Cycle

27

Using Your

Range

....................................

 

9

Before

you

start

27

Using the surface

burners

9

Setting

the controls

28

Positioning

racks

and

pans

11

Special

 

tips

........................................

30

For best air circulation

........................

12

How the cycle works

..........................

31

The

electronic

oven

control

13

Caring

for

Your

Range

...........................

32

Setting

the clock

................................

 

14

Surface

 

burner grates

and

 

Using the electronic

Minute Timer

15

reflector

pans

32

 

 

 

 

 

 

 

Canceling

a function

 

15

Removable

cooktop

...........................

33

..........................

 

 

 

 

 

 

 

Baking/roasting

 

 

 

 

16

Surface

 

burners

34

 

..................................

 

 

 

 

 

 

 

 

Adjusting

the oven

temperature

 

Cleaning

chart

34

 

 

 

 

 

 

 

 

control

...............................................

 

 

 

 

17

The

oven light

37

Broiling

..............................................

 

 

 

 

18

Troubleshooting

.....................................

38

Broiling

tips

 

 

 

19

Requesting

 

Assistance

or Service

.41

Energy

saving

tips

.............................

20

Index

 

 

 

 

42

Using the electronic

MEALTIMERTM

20

Warranty

 

 

 

44

control

...............................................

 

 

 

 

 

 

 

 

 

 

 

The

oven

vent

....................................

 

 

24

 

 

 

 

 

 

 

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Whirlpool SF380PEW warranty Contents