PART |
| WHAT | TO USE |
| HOW TO CLEAN |
| ||||
Broiler pan | and | pad | and | l | Wash, rinse, | and | dry thoroughly. | |||
grid | (clean | after | warm, | soapy water | l | Do not clean | in | |||
each | use) |
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| (See note on page 27.) | ||
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Oven | racks |
| pad | and | l | Wash, rinse, | and | dry thoroughly. | ||
|
|
| warm, | soapy water |
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|
OR
The
Oven | door | Paper | towel and spray |
glass |
| glass | cleaner |
|
| OR |
|
Warm, soapy water and a nonabrasive, elastic scrubbina pad
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
Oven cavity | l See “Using the | |
|
| pages |
36