To avoid sickness and food waste when using the MEALTIMER’” clock:
*Do not let most UNFROZEN food stand for more than two hours before cooking starts.
l Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Oven vent
Hot air and moisture escape from the oven through a vent located in lower
NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.
Burn Hazard
When the oven is ON, pans and pan handles left near the oven vent could become hot enough to burn the user and to melt plastics.. Use pot holders to move
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