Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be cen- tered in the oven.

Rack placement for specific foods:

FOOD

 

RACK

POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys, angel

guide

from

bottom

food cakes

Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom breads, casseroles,

meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

To change rack position, pull rack to the stop, raise the front edge, and lift out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 19.

Extra oven rack position

(roasting rack)

Extra oven rack position

When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven.

pans

For proper roasting, follow these guidelines:

l The rack must be level.

l Use adequate amount of liquid (meat juices or water) so food does not get overdone.

l Do not try to pull rack out over door. Rack will be at the same level as door when door is opened.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and remov- ing large food items from extra oven rack position. Food will be closer to hot surfaces, including oven bottom

,and sides.

Failure to follow the above precautions could result in personal injury.

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Whirlpool SF380PEW warranty Positioning racks, Pans, Extra oven rack position Roasting rack, Food