Whirlpool SF380PEW warranty Index

Index

This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC					PAGE		TOPIC						PAGE
ANTI-TIP			BRACKETS			26	Command			buttons			14
							Display		.................................................				13
ASSISTANCE				..........................................		41	Minute		timer		.........................................		15
BAKING							Set knob			...............................................			14
Aluminum				foil		5	ELECTRONIC				OVEN	CONTROL
Pans	...............................................				11, 12		Canceling			.... .........................................			15
Racks		...................................................				11	Clock		....................................................				14
Setting		cycle				16
							ENERGY		SAVING TIPS				20
BROILING
Broiling			rack position chart			19	FEATURES			...............................................			8
Grid						19
Pan					18, 19		LIGHT	.....................................................					37
Setting		cycle				18
Tips						19	LOCK LEVER				.....................................		28-30
CLEANING							MEALTIMERTM				CONTROL		20
Broiler		pan		and grid		36	Canceling			.............................................			23
Burner		grates			32,	35	Delaying			start and stopping
Control			knobs			34	automatically				........................................		22
Control			panel			34	Starting		now		and stopping
Exterior			surfaces			35	automatically				........................................		20
Oven	cavity					36
Oven	door			glass		36	MINUTE		TIMER				15
Oven	racks					36
Reflector			pans		32, 35		MODEL	AND			SERIAL	NUMBER	3
Surface			burners		34,	35
Under		the cooktop				33	OVEN	TEMPERATURE
CLOCK						14	Adjusting			..............................................			17
		....................................................					Setting		................................			16,	18, 21, 23
CONTROL			KNOBS		9, 34		OVEN	VENT					24
COOKTOP							PANS	..........................................					10, 11, 12
Removing				.............................................		33
Using		................................................			9, 10		PARTS		......................................................				8
COOKWARE						10	POWER		FAILURE				9
Canning			................................................
Tips						10	RACKS		....................................................				11

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