Baking/roasting
1. Position the rack(s) properly before turning on the oven.
For further information, see “Positioning racks and pans” on page 11.
2. Press the Bake Temp button. | PRESS |
NOTE: If the oven door is latched when you try to bake, “door”will appear on the large display and you will be unable to continue. If the LOCK Indicator Light is on, wait until it goes off. Then move the Lock Lever all the way to the left to unlatch
the door.
3.Turn | the Set Knob | until | the | de- | TURN |
sired | temperature | shows | on | the |
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small | display. |
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The display will increase in 5” amounts.
The burner will light in
4.When baking, preheat the oven for 10 minutes.
NOTES:
l Do not preheat when roasting or cooking items such as casseroles.
l The small display will show the actual oven temperature in 5” amounts, starting at loo”, while the oven is preheating.
5. Put food in the oven. | I | |
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During baking/roasting, the oven burner | 2 | |
will turn on and off to keep the oven | ||
temperature at the setting. | 2 | |
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NOTE: Do not place food directly on the | 7y=J | |
oven bottom. | ||
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YOU SEE
YOU SEE
(example shows 350°F bake temperature)
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Wt
16
