USING YOUR RANGE
BAKING/ROASTING (CONT.)
6.When baking, put your food in the oven after the preheat countdown time ends. During baking/roasting, the
oven burner will turn on and off to keep the oven temperature at the setting.
Save energy and save money
•“Oven peeking” can make cooking times longer and affect food quality.
•Rely on a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal.
•It is not necessary to preheat the oven when broiling or roasting, unless your recipe recommends doing so.
7. After cooking, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
16
