USING YOUR RANGE
BROILING
NOTE:
•Do not preheat when broiling unless your recipe recommends it.
•See “Broiling tips” later in this section.
1.Place the rack where you need it in the oven. See the “Broiling guide” later in this section.
Front
.
Rear
2.Put your food on the broiler pan and place the pan in the center of the oven rack.
3.Close the door.
| 4. Press the custom broil pad. | PRESS |
| CUSTOM |
| BROIL |
YOU SEE
BROIL
USING YOUR RANGE
5.Start the oven.
You the can change the temperature setting any time before or after pressing the start/enter pad. To change the setting, see “To custom broil at a lower temperature” later in this section. After changing the setting, you do not have to press the start/enter pad again.
PRESS | YOU SEE |
|
START |
|
|
ENTER | HEAT | ON |
|
| |
5 SEC | BROIL |
|
6. After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
18
