USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
1.Press and hold the bake pad for 5 seconds.
The display will show the current offset tempera- ture, for example “0,” if you have not already adjusted the temperature.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
PRESS | YOU SEE |
BAKE | F |
| |
| (factory setting of “0”) |
2.Set the new offset temperature.
Press the s temp pad to raise the temperature or the t temp pad to lower the temperature in 10°F amounts. You can set the temperature change to as low as
PRESS
TEMP
YOU SEE
F
(example when making oven 10°F cooler)
3.Enter the adjustment.
NOTE: You must press the start/enter pad or your changes will not be made.
PRESS | YOU SEE |
START
ENTER
5 SEC
(time of day)
To display temperatures in °C instead of °F:
Press and hold the custom broil pad for 5 seconds. You will hear a short tone and the tempera- tures displayed will switch to °C. To switch back to °F, repeat the instructions above. Whenever you switch, “°C” or “°F” will be displayed for 5 seconds.
How to determine the amount of adjustment needed
The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.
| ADJUST BY |
| THIS NUMBER |
| OF DEGREES |
TO COOK FOOD ... | (FAHRENHEIT) |
|
|
A little more | +10 |
Moderately more | +20 |
Much more | +30 |
A little less | |
Moderately less | |
Much less |
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