Broiling Cont, Broiling Tips, Using Your Range, You See

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:	PRESS	YOU SEE
• If your food is cooking too fast, press the ▼ temp
pad until “325°F” shows on the small display.	TEMP		F
			F
		HEAT
		HEAT	ON
		BAKE	ON
		TIME BROIL	COOK TIME

• If you want your food to broil slower from the start,	PRESS
press the custom broil pad and press the ▼ temp
pad so a temperature between 300°F and 525°F	CUSTOM
shows on the small display. Press the start/enter	CUSTOM
pad.	BROIL
pad.
Lower temperature settings let the broil heating
element cycle and slow cooking. The lower the
temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may	TEMP
cook better if you use lower broiling temperatures.

(example shows broil at 325°F)

YOU SEE

BAKE

BROIL

(example shows broil at 400°F)

	•Use the broiler pan and grid for broiling. They are	•To sear meat, place the broiler pan at one of the
	designed to drain excess liquid and grease away	higher rack positions.
	from the cooking surface to help prevent spatter	•Thin (3⁄4") steaks may be broiled in the higher rack
	or smoke.	positions.
	•If you broil small quantities, you may want to use	positions.
	•If you broil small quantities, you may want to use	•To cook thick (11⁄2") steaks and other thick cuts
	a small broiler pan. You can get them in the	of meat well done, start cooking on a lower rack
	housewares section of many department stores.	of meat well done, start cooking on a lower rack
	housewares section of many department stores.	position or move them to a lower rack position
	•Do not cover the broiler grid with foil.	position or move them to a lower rack position
	•Do not cover the broiler grid with foil.	after searing.
	•To make sure the grease drains well, do not use	•After broiling, remove the broiler pan from the
	cookie sheets or similar pans for broiling.	oven when you remove the food. Drippings will
	•Place food about 3 inches or more from the broil	bake on the pan if you leave it in the heated oven.
	•Place food about 3 inches or more from the broil
	burner.
	•The broiling rack position determines how the
	burner cooks your food. The lower the position,
	the more broiler grid area covered. See the
	“Broiling guide” later in this section for more
	information.

		continued on next page