USING YOUR RANGE
USING THE ELECTRONIC MEALTIMERTM CONTROL (CONT.)
To delay start and stop automatically:
1.Place the oven rack(s) where you need them and put your food in the oven. To place your racks correctly, see “Positioning racks and pans” earlier in
this section.
2. Choose the bake setting. | PRESS | YOU SEE |
BAKE
F
BAKE
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press the ▲ temp pad to raise the temperature or the ▼ temp pad to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the small display.
PRESS | YOU SEE |
TEMP | F |
| |
| BAKE |
(example shows bake at 375°F)
4. Press the cook time pad. | PRESS |
| YOU SEE |
| COOK |
| F |
| TIME |
| BAKE |
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| COOK TIME |
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5. Set the cook time. | PRESS |
| YOU SEE |
Press the “up” (s) or “down” (t) pad(s) until the |
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correct time shows on the display. | HR | MIN | F |
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| BAKE |
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| COOK TIME |
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| (example shows |
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| baking/roasting time) |
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6. Press the delay start time pad. | PRESS |
| YOU SEE |
DELAY START TIME
F
BAKE
STARTTIME
continued on next page
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