Wolf DUAL FUEL RANGES R I N G D I a G R a M, R I F Y R a N G E E R a T I O N

W I R I N G D I A G R A M

The wiring diagram covering the control circuit is located behind the skirt / lower panel, below the oven door panels.

V E R I F Y R A N G E

O P E R A T I O N

IMPORTANT NOTE: Prior to operat-

ing the range, please read the accom-

panying Wolf Dual Fuel Ranges Use &

Care Information carefully. Important safety, service and warranty informa- tion is contained within this book.

•Slide the oven racks (3 per oven, 2 in 18-inch oven) onto the support racks within the oven. Place the broiler pan and grid on a rack within the oven, if desired. The control panel should be closed (no visible control pads). Turn on the power supply to the range. Touch and slightly depress the dimple area to pivot the control panel open.

•Set the time of day by pressing the CLOCK touch pad, scroll to the desired time by using the up / down arrows, then touch ENTER. After setting the time, this control panel can be shut. The panel does not have to be open to operate the oven.

•Select any of the eight cooking modes by using the oven control knob bezel and turning to the desired mode. Once the mode has been selected, the temperature can be adjusted by turning the temperature readout knob clockwise to increase the temperature or counterclockwise to decrease the temperature. Verify that the oven is coming up to tem- perature as described in the Wolf

Dual Fuel Ranges Use & Care Information.

•If checking the operation of a

48-inch or 60-inch range, repeat this procedure for the opposite oven.

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