GRILLING CHART

The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste.

Note: Shelf positions are counted from the bottom upwards.

 

FOOD

 

GRILL TIME

SHELF

GRID

 

 

POSITION

 

 

 

(MIN)

 

 

 

 

 

 

 

 

 

 

 

Bacon Rashers

3

– 5 each side

5

High

Beefburgers

6 – 10 each side

5

Low

Chicken Joints

15

– 20 each side

3

High

Chops - Lamb

7 – 10 each side

5

Low

 

Pork

10

– 15 each side

5

Low

Fish – Whole / Herring

8 – 12 each side

5

Low

 

Fillets – Plaice / Cod

4

– 6 each side

5

Low

Kebabs

 

10

– 15 each side

5

Low

Kidneys – Lamb

4

– 6 each side

5

Low

 

Pig

8 – 10 each side

5

Low

Liver –

Lamb/Pig

5 – 10 each side

5

Low

Sausages

10 –15 turn as required

5

Low

Steaks -

Rare

3

– 6 each side

5

Low

 

Medium

6

– 8 each side

5

Low

 

Well Done

7 – 10 each side

5

Low

Browning e.g. Au Gratin,

 

3 – 5 mins

3

-

Lasagne, Shepherd’s Pie

 

 

 

 

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Zanussi 311608901 manual Grilling Chart, Food Grill Time Shelf Grid Position MIN