THE CONVENTIONAL TOP OVEN
USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
HOW TO USE THE CONVENTIONAL OVEN
1.Push in the Fan Selector button.
2.Push out and turn the Grill / Top oven temperature control clockwise to the required setting.
THINGS TO NOTE
The top oven indicator neon will illuminate. It will turn on and off during cooking to show that the temperature is being maintained.
The cooling fan for the controls will operate after a short time. It may run on after the controls are switched off until the appliance has cooled. See page 8 for more details on the operation of the cooling fan.
The oven light will illuminate.
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
If not fitted correctly the
5
4
3
2
1
20
