THE CONVENTIONAL OVEN
USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.
HOW TO USE THE CONVENTIONAL OVEN
1.Push out and turn the Selector to Conventional Oven.
2.Push out and turn the main oven temperature control to the required setting.
THINGS TO NOTE
The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.
The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cooktime begins.
The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 8 for more details on the operation of the cooling fan.
Do not place dishes, tins or baking trays directly on the oven base as damage will occur.
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