CARE AND CLEANING
Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply.
CLEANING MATERIALS
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE OUTSIDE OF THE APPLIANCE
DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur. Regularly wipe over the control panel oven doors and handles using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.
Any spillage on the stainless steel finish must be wiped off immediately.
Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish.
To prevent streaking on stainless steels models finish with a soft cloth.
Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS
To prevent damaging or weakening of the door glass panels avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non- stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
The outer oven door glass panels are removable for cleaning.
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