HINTS AND TIPS
Single level cooking using the middle shelf gives best results.
Frozen and cook chilled foods can be cooked using Boost without the need for preheating.
Use Boost for all types of frozen / cook chilled convenience foods to give even browning and crispness where crispness is required.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or
Always place dishes centrally on the shelf to ensure even browning.
Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
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