HINTS AND TIPS
The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or
Always place dishes centrally on the shelf to ensure even browning.
Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
Single level cooking gives best results. If you require more than one level of cooking use the fan assisted function or main fan oven.
Because of the smaller cooking space and lower temperature, shorter cooking times are
sometimes required. Be guided by the recommendations in the cooking chart.
For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven.
Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven.
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