THINGS TO NOTE
Shelf position 3 is suitable for most foods.
Setting is suitable for most thicker foods
such as chicken quarters and pork chops.
Setting | is suitable for foods such as |
bacon. |
|
The top oven indicator neon will illuminate. It will turn on and off during cooking to show that the temperature is being maintained.
The selector indicator neon will glow throughout cooking.
The oven fan will operate continually during thermal grilling.
The cooling fan for the controls will come on when the grill is turned. It may run on after the controls are switched off until the appliance has cooled. See page 8 for more details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation around the food.
Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
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