Manuals / Zanussi / Kitchen Appliance / Double Oven

Zanussi 311608901 manual Top Oven Cookng Chart

Models: 311608901

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TOP OVEN COOKNG CHART

The oven temperatures are intended as a guide only. It may be necessary or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

		CONVENTIONAL OVEN			FAN ASSISTED OVEN

FOOD		SHELF	TEMP (°C)		SHELF	TEMP (°C)
		POSITION			POSITION
Biscuits		3	170	- 190		160	- 170
Bread		3	210	- 220		200	- 210
Bread rolls/buns		3	210	- 220	Shelf	160 - 170
Cakes:	Small & Queen	3	180	- 190		160	- 170
	Sponges	2	180	- 190		160	- 170
	Victoria Sandwich	2	180	- 190	positions	160 - 170
	Madeira	3	160	- 170		140	- 150
	Rich Fruit	3	140	- 150		130	- 140
	Gingerbread	3	150	- 160	are not	140 - 150
	Meringues	2	80	- 100		90	- 100
	Flapjack	3	180	- 190		170 -180
	Shortbread	3	140	- 150	critical	130 -140
Baked Custard		3	160	- 170		150 -160
Casseroles:	Beef/Lamb	2	150	- 160		140 -150
	Chicken	2	140	- 160	but ensure	140 -160
Convenience Foods		3	Refer to			Refer to
			Packaging			Packaging
Fish		3	170	- 190	that oven	150 - 170
Fish Pie Potato Topped		3	200	- 210		180	- 190
Fruit Pies, Crumbles		3	190	- 200		180	- 190
Milk Puddings		3	140	- 150	shelves are	130 - 140
Pasta / Lasagne etc.		3	190	- 200		170	- 180
Pastry :	Choux –	3	190	- 200		190	- 200
	Eclairs/profiteroles	3	190	- 200	evenly	190 - 200
	Flaky / Puff Pies	3	210	- 220		190	- 200
	Shortcrust	3	190	- 200		170	- 180
	Mince Pies	3	190	- 200	spaced	170 - 180
	Meat Pies	3	210	- 220		170	- 180
	Quiche, Tarts, Flans	3	180	- 190		180	- 190
Roasting Meat /	Poultry	1	160	- 180	when more	160 - 180
Scones		3	220	- 230		210	- 220
Shepherd’s Pie		3	200	- 210		200	- 210
Soufflés		3	190	- 200	than one is	160 - 170
Vegetables:	Baked Jacket	3	190	- 200		200	- 210
	Roast Potatoes	3	200	- 210		170	- 180
Yorkshire Puddings: - Large		3	210	- 220	used	210 - 220
	Individual	3	210	- 220		210	- 220

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Zanussi 311608901 manual Top Oven Cookng Chart

Contents

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHQ INSTRUCTION BOOKLETCHILD SAFETY IMPORTANT SAFETY INFORMATIONINSTALLATION CLEANING AND MAINTENANCEBefore Using The Appliance CONTENTSImportant Safety Information The Electronic TimerFOR THE INSTALLER DESCRIPTION OF THE APPLIANCE Built in electric double ovenWARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN The Control PanelMULTIFUNCTION MAIN OVEN SELECTOR RATING PLATE BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON PREPARING TO USE YOUR APPLIANCETHE COOLING FAN FOR THE CONTROLS FAN SELECTOR INDICATOR NEONCOOKWARE POP IN POP OUT CONTROLS1 meat tin GRILL AND OVEN FURNITURE1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking1. SET THE TIME OF DAY THE ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN ACOOK TIME BEND TIME CCOUNTDOWN DTIMETO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL4. TO CANCEL AN AUTOMATIC PROGRAMME BTO SET THE TIMER TO SWITCH OFF ONLY5.TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE 7. AUTOMATIC COOKINGTHE DUAL GRILL HOW TO USE THE DUAL GRILLThe grill door must be left open when grilling USES OF THE GRILLEnsure the handle is properly located THE GRILL PAN AND HANDLEHINTS AND TIPS The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the high position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position GRILLING CHART USES OF THE FAN ASSISTED OVEN HOW TO USE THE FAN ASSISTED OVENTHE FAN ASSISTED TOP OVEN TO FIT THE TOP OVEN SHELFUse the Top oven when you want to warm plates. Use a setting of 80C - 100C on the oven temperature control HINTS AND TIPSUSES OF THE CONVENTIONAL OVEN HOW TO USE THE CONVENTIONAL OVENTHE CONVENTIONAL TOP OVEN THINGS TO NOTEHINTS AND TIPS 5 4 3 2TOP OVEN COOKNG CHART USES OF THERMAL GRILLING HOW TO THERMAL GRILLTHERMAL GRILLING IN THE TOP OVEN COOKING TIMESHINTS AND TIPS THINGS TO NOTETHERMAL GRILLING CHART TO DEFROST IN THE TOP OVEN USES OF DEFROST FEATUREHOW TO DEFROST THINGS TO NOTETHE MAIN FAN OVEN HOW TO USE THE FAN OVENCOOKING TEMPERATURES USES OF THE FAN OVENTO FIT THE MAIN OVEN SHELVES HINTS AND TIPSUSES OF THE CONVENTIONAL OVEN THE CONVENTIONAL OVENHOW TO USE THE CONVENTIONAL OVEN THINGS TO NOTEHINTS AND TIPS 7 6 5 4MAIN OVEN COOKING CHART USES OF PIZZA FUNCTION HOW TO USE PIZZA FUNCTIONPIZZA FUNCTION THINGS TO NOTEHOW TO DEFROST DEFROSTING IN THE MAIN OVENUSES OF DEFROST FEATURE THINGS TO NOTEUSES OF BOOST HOW TO USE BOOSTBOOST FUNCTION COOKING TIMESSingle level cooking using the middle shelf gives best results HINTS AND TIPSUSES OF THERMAL GRILLING THERMAL GRILLING IN THE MAIN OVENHOW TO THERMAL GRILL COOKING TIMESHINTS AND TIPS THINGS TO NOTETurn food over during cooking as necessary THERMAL GRILLING CHART FOODCLEANING THE OUTSIDE OF THE APPLIANCE CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTER AND INNER DOOR GLASS PANELSTO REMOVE THE OUTER GLASS CLEANING THE GRILL / TOP OVEN COMPARTMENT TO CLEAN THE INNER GLASS DOORTO REPLACE THE OUTER DOOR GLASS THE MAIN OVEN CLEANING CYCLE TO CLEAN THE TOP OVEN ROOFCARE OF THE STAYCLEAN SURFACES THINGS TO NOTECOOKING TO REDUCE SOILAGE HINTS AND TIPSTO REMOVE THE WIREWORK RUNNERS THE OVEN LIGHTS REPLACING AN OVEN LIGHT BULBThe Indicator Neons are not working correctly The Grill, Ovens and Timer do not workThe Timer does not work SOMETHING NOT WORKING?The Oven Light fails to illuminate The Oven temperature is too high or lowThe Oven Fan is noisy European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions This guarantee does not coverSERVICE AND SPARE PARTS 0870CUSTOMER CARE DEPARTMENT TECHNICAL DETAILS CHOICE OF ELECTRICAL CONNECTION INSTALLATION INSTRUCTIONSTHINGS YOU NEED TO KNOW WARNINGSINSTALLATION INSTRUCTIONS NOTE HOUSE CIRCUITTHINGS TO NOTE PREPARING CABINET FOR FITTING OVEN INSTALLATION INSTRUCTIONSHOW TO FINISH UNPACKING INSTALLATION INSTRUCTIONSTO REMOVE COVER OF MAINS TERMINAL INSTALLATION INSTRUCTIONSWarning This appliance must be earthed CONNECTING TO THE MAINS TERMINALINSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS CONNECTING TO A HOB OR COOKER POINTCHECKING ELECTRICAL CONNECTIONS NOTE HOUSE CIRCUITN.B. Two people will be required to carry out the lifting procedureFITTING INTO THE SPACE BETWEEN CABINETS INSTALLATION INSTRUCTIONSPage Part Number ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRESL1 1DZ TELEPHONE IMPORTANT NOTICE