Cooking surface layout
1
4
Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Flat aluminized baking tray For cakes and biscuits.
2
1Auxiliary burner
2
3
4Rapid burner
3
•Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then pull down.
Warning! The storage compartment can become hot when the appliance operates.
Before first use
Warning! Refer to "Safety information" chapter.
Caution! To open the oven door, always hold the handle in the centre.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and
Cleaning".
Preheating
Set an oven to maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavi- ty surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated.
Hob - Daily use
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you use open fire in a kitchen environment. The manufacturer declines
responsibility if the flame is misused. www.zanussi.com
Always light the burner before you put cookware on it.
To light the burner:
1.Put the flame near the burner.
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