Problem

The oven does not heat up.

Steam and condensation collect on the food and in the oven.

Possible cause

The necessary settings are not set.

You left the dish in the oven for too long.

Remedy

Control the settings.

Do not keep the dishes in the oven for longer than 15-20 minutes after the cooking ends.

If you cannot find a solution to the problem yourself, con- tact your dealer or the service centre.

We recommend that you write the data here: Model (MOD.)

Product number (PNC) Serial number (S.N.)

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

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Installation

Warning! Refer to "Safety information" chapter.

Location of the appliance

A

B

 

C C

Dimension

mm

C

20

Technical Data

 

 

 

 

Dimensions

Height

855 mm

Width

500 mm

Depth

600 mm

Gas Category

II2H3B/P

Gas Supply

G20 (2H) 20 mbar

 

G30/G31 (3B/P) 50/50

 

mbar

Minimal distances

Dimension

mm

A

690

B

150

By-pass diameters

Burner

Auxiliary

Semi-rapid

Rapid

Oven

ØBy-pass in 1/100 mm. 25 29 35 39

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Zanussi ZCG560G user manual Installation, Minimal distances, Location of the appliance, By-pass diameters