Oven - Using the accessories
Warning! Refer to "Safety information" chapter.
Inserting the baking tray
Put the tray in the centre of the oven cavity, between the front and rear wall. This ensures that the heat can circulate in front of and behind the baking tray. Make sure that the tray is positioned like in the picture, with the angled slope in the rear.
Warning! Do not push the baking tray all the way to the rear wall of the oven cavity. This prevents the
heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray.
Oven - Helpful hints and tips
Caution! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on
the enamel.
•The appliance has four shelf levels. Count the shelf levels from the bottom of the appliance floor.
•Moisture can condense in the appliance or on the glass doors. This is normal. Always stand back form the ap- pliance when you open the appliance door while cook- ing. To decrease the condensation, run the appliance for 10 minutes before cooking.
•Wipe away moisture after every use of the appliance.
•Do not put the objects directly on the appliance floor and do not cover the components with aluminium foil when you cook. This can change the baking results and damage the enamel coating.
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Baking cakes
•Preheat the oven for approximately 10 minutes before baking.
•Do not open the oven door before 3/4 of the set cook- ing time is up.
Cooking meat and fish
•Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
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