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Cooking times
Cooking times depend on the type of food, its consisten- cy, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli- ance.
Cooking table
Food
Pastry stripes
Flat cake
Yeast cake with apples
Apple pie
Small cakes
Fatless sponge cake
Drip pan cake
Flan bread
Stuffed yeast cake
Pizza
Cheese cake
Swiss apple flan
Christmas cake
Quiche Lor- raine
Peasant bread
Weight (g)
250
1000
2000
1200+1200
500
350
1500
800
1200
1000
2600
1900
2400
1000
750+750
Tray type
aluminized
aluminized
aluminized
2 round alu- minized trays (diameter: 20 cm)
aluminized
1 round tray (diameter: 26 cm)
aluminized
aluminized
aluminized
aluminized
aluminized
aluminized
aluminized
1 round tray (diameter: 26 cm)
2 round alu- minized trays (diameter: 20 cm)
Shelf level
3
3
3
3
3
3
3
3
3
2
3
3
3
3
3
Preheating
time (minutes)
10
10
10
10
10
10
-
20
15
10
-
15
10
(thermostat position: 8)
15
10
(thermostat position: 8)
Termostat po-
sition
2
2
8
8
2
6
Cooking /
baking time
(minutes)
10
602)
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