Mins. per ½kg 1 lb and 25 mins | Zanussi ZCGHL55X instruction

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1 lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1 lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding	- large		7	2	25 - 35 mins.
	- individual		7	2	15 - 25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-23/4hours
	Madeira,	180mm (7")	4	4	1 hour.
	Small cakes		5	2 & 4	15 - 25 mins.
	Scones		7	2 & 4	10 - 20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20 - 30 mins.
	205mm (8")		4	2 & 4	20 - 35 mins.

Z C G H L 5 5 X

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Zanussi ZCGHL55X manual Mins. per ½kg 1 lb and 25 mins

Contents

ZCGHL55X For your safety Introduction Contents Lighting the appliance Hotplate and Grill Top oven Main oven To turn off any burner Prior to using the grill GrillHeat control Grill pan Preheating Cooking positionsPutting food on the grid Hotplate Burner sizes For your safety Helpful hints Need. Do not overfill pans Heat zones OvensOven shelves Baking trays and dishes Shelf positions are counted from the top downwards Roasting Condensation Oven cooking chart Main oven Put the dishes in the centre of the shelf Mins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cooking General points for slow cooking Frozen foods Care and cleaning For your safety Hotplate When replacing hotplate burner parts Grill Follow the oven cleaning cycle regularly Oven cleaning cycle General Cleaning between the outer and inner glass doors To remove the outer glass Installing the appliance For your safety Location Appliance dimensions Positioning Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheck G H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions GAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing FIT a 3 AMP Fuse to the Plug Holder Checking the Grill Checking the HotplateChecking the Main Oven Checking the TOP Oven Guarantee Conditions Standard guarantee conditions T E S G H L 5 5 X T E S Part Number311721700