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The top oven
Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary.
The main oven
The sides and back of your oven are coated in a special material which helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special finish.
Do not overfill dishes or they will boil over.
Do not put dishes too high in the oven. If you do they may stick to the oven roof.
Cover your roasting tins with foil.
This will prevent fat splashing.
Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.
Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.
Follow the oven cleaning cycle regularly.
Care and cleaning
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